To kick off the month of me I took a nice long shower, did my nails and eyebrows and didn't bother with makeup or blow drying my hair. I put a bit of makeup on before going to the store and my hair danced between a tight twist bun, a side braid, and a lose side bun. Either way it was nice.
In the afternoon after my very uneventful brunch of yogurt and grapes I made some necessary calling around to schedule some things and find out about my new work schedule at Lambs Creek.
I made a shopping trip to Weis later and even got myself a Weis Card to get discounts and such. I bought some more supplies for my diet- I decided on some Tilapia with the encouragement of my friend Jesse (he is making it for us for dinner tomorrow). I got some taco seasoning- just cause, more fruit, more veggies, and more water.
By the time dinner hit my brunch and mid afternoon orange had wore off and I was feeling the hunger! I defrosted some chicken as fast as possible and decided on what I call Chi-Chi's Chicken.
what you need:
Fat Free Shredded Cheddar
Fat Free Sour Cream
fresh Peppers (red, yellow, orange)
1) Marinate chicken in Oil, seasonings, and Balsamic Vinegar.
2) Cook in a pan
3) Just as chicken is about done add the cheese on
4) Pour on desired amount of Salsa
5) Add a few small dollops of the Sour Cream
6) Serve with fresh peppers or other veggies
I spent the rest of the evening watching Skins and cleaning my room. Also I am on the lookout for good style ideas for Kerri's wedding coming up. Day wedding in a church and reception at a country club. I am not sure how dressy or casual to go. Any input is appreciated!
I am looking forward tomorrow- another day of the month of me :)